Transfer tomatoes to platter with chicken. Top with mozzarella and reserved pickled tomatoes. Spoon some of the basil oil over salad, and sprinkle with flaky salt to taste. Garnish with additional ...

I don’t recommend freezing leftovers of this pasta salad, as the mayonnaise will split when you are defrosting it. Chicken Macaroni ... I like to garnish this pasta salad with chopped green ...

Add the cucumber, onion, chile and chopped mint and season with salt and pepper. Toss to coat. Slice the chicken; toss with the cucumber salad. Garnish with the nuts and mint leaves.

Technique Tip: Place the serving bowl or plate in the refrigerator or freezer before serving so your salad stays extra cold. Pat the chicken breasts dry. Using a sharp knife, split each chicken ...

To serve: Arrange beds of watercress on individual plates. Top with equal portions of chicken salad. Garnish with sprigs of dill. Serve immediately. Nutrition information: One serving provides 390 ...

Or a chicken salad sandwich. Or a tuna salad sandwich. Salad sandwiches are the ultimate lunchtime comfort food for this fickle in-between season. We’ve had enough split-pea soup and chili by ...

LYNN HAVEN — Chicken salad is a crowd pleaser for all ages ... as she picked the rib meat off the cooked, split chicken breasts. This entire process — from boiling chicken in six ...

While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...

Yewande Komolafe’s ginger chicken with crisp napa salad is assertively seasoned and super speedy. By Melissa Clark Yewande Komolafe’s ginger chicken with crisp ...