News

According to Joy Wilson, a pro baker and cookbook author, cane sugar does more than just make your cake taste delicious.
In just five years Splenda, the sugar substitute, has grown from being a clever molecule designed to help people with diabetes to the dominant force in the artificial sweetener market. For sweet ...
Splenda, the leading non-sugar sweetener, is looking to break into the wider beverage universe, introducing Peel & Pour Zero Calorie Drink Mix. The product comes in premeasured liquid pods that ...
Commonly marketed as Splenda, this ingredient is frequently found in diet sodas, baked goods, and chewing gum. It’s 600 times sweeter than sugar and calorie-free, but it may not be the miracle ...
Here's what she has to say: "Splenda measures just like sugar. So if your recipe calls for 1 cup of sugar, you will use 1 cup of Splenda.