A pair of sweeteners are being recalled nationwide due to a labeling mishap, according to the Food and Drug Administration (FDA).

The FDA has issued a second-highest risk warning for a nationwide recall of mislabeled stevia and monk fruit sweeteners from NuNaturals Inc. Here's what to know.

The road to 2035 presents a vital window for manufacturers to not only adapt to but lead the sweetener revolution. The market's CAGR is forecasted to fluctuate slightly in the near term-with a dip to ...

The negative effects of certain sugar substitutes are in the news a lot lately, with reports that some of them may actually ...

Policy-Driven Change: Sugar Taxes Reshape Product Development One of the defining external forces reshaping the Latin American sweetener market is government intervention. Countries like Mexico and ...

Allulose is a sugar that shows up naturally in foods and is also commercially processed. Here are the benefits and side effects, per dietitians.

Cane sugar and high fructose corn syrup both consist of similar sugars and calories, but consumers often debate their health impacts.

New research from Taiwan links artificial and natural sweeteners to early puberty in children, raising concerns about dietary habits, genetic risk, and long-term health effects.

In choosing between existing options, honey may be the best bet for a conventional sweetener, while allulose, monk fruit, and stevia may be the best bet for low-calorie sweeteners.

Unlike artificial sweeteners such as aspartame or sucralose, erythritol is technically a sugar alcohol—a naturally occurring compound that the body produces in small amounts.

1. Allulose Allulose is a low-calorie sweetener that tastes like sugar but has almost no calories. For years, it wasn’t allowed in many countries because it’s rare in nature and hard to produce. Now, ...

New research has found increasing levels of artificial sweeteners in wastewater treatment plants, with downstream impacts on the environment.