A next-level salad with bold textures and satisfying flavor If you think salads are boring, this green lentil salad with ...

To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously and set ...

Part green salad, part antipasto ... and sweet-tart Granny Smith apple, for a refreshing and crunchy fall salad. The tender spinach leaves gently soften under the warm dressing, giving them ...

This recipe is my mission to take people that don’t love green goddess ... parsley, spinach, chives, tarragon and oil and blend until smooth. 7. Add the avocado and 1/4 cup water and blend ...

This grapefruit arugula salad with avocado is a refreshing ... Arugula is a popular salad green and can be used on its own or mixed with other greens like lettuce or spinach.

Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green ... Easter salad like a modern update on the beloved-yet-dated combination of spinach and strawberries.

In a food processor, place the cilantro and spinach and process until chopped into tiny pieces. Add cilantro mixture to a medium bowl. Stir in garlic onion, tomatoes, avocado and beans.

Salad and Go, the one-of-a-kind salad chain on a mission to make nutritious food accessible to everyone, is launching a seasonal menu centered on all things green. Salad and Go’s Michelin-star trained ...

This salad is a great way of getting ... blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously ...