A Fresh, Meatless Meal That Packs a Punch These cabbage wraps are a vibrant twist on falafel, combining crispy chickpea bites ...

This tomato, cucumber and avocado sandwich is the perfect light and easy lunch. With a few fresh ingredients, you can have a satisfying meal in just 10 minutes.

This strawberry-and-kale salad with burrata is a delicious, nutrient-packed dish that offers a host of anti-inflammatory benefits. The base of tender lacinato kale is rich in antioxidants, while ...

A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week. From Frank Linn of Silver Spring ...

Garten shared a photo of the bright salad in a 2018 Instagram post. “When the weather in East Hampton gets really hot, I don’t feel like spending a lot of time in a hot kitchen,” she wrote ...

1 small bunch Tuscan or curly green kale, tough ribs removed, torn into bite-size pieces 1 teaspoon extra-virgin olive oil 1 teaspoon fresh lime juice Kosher salt 2 ears of yellow or bi-color corn ...

To assemble the salad: Warm a dry sauté pan over medium heat and add the pine nuts; stir for 2-3 minutes until toasted.

Salad 2 cups baby spinach, roughly chopped 1 cup chilled corn, cooked fresh or thawed from frozen 4 ounces cooked chicken breast (use leftover breast meat from Day 2 dinner) 1/4 avocado, diced or ...