Snappy casings, chili rivers, and mitten state nostalgia served hot at Michigan’s most beloved coney counters.

Homemade taco salad was among my favorite meals as a teenager. It was first shared at weeklong gatherings with the families of my dad’s three best friends from college. These camping and mountain ...

Hidden in plain sight along a bustling Philadelphia avenue sits the Oregon Diner, where locals have been indulging in what might be the most criminally delicious steak and eggs in the Keystone State – ...

Sycamore Drive-In Restaurant has been drawing crowds from Bethel, Newtown, and surrounding towns since 1948. Now, seven ...

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler Beach, PO, more.

The “Cleveland Dog” comes topped with a tangy coleslaw and stadium mustard, paying homage to local flavors in the most delicious way possible. For those who appreciate a bit of heat, the “Firecracker” ...

UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by using enzymes activated by natural dietary fibers. This discovery suggests these ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When the steaks have lost their luster and the cocktails have dried up, a stay in ...