Try our vibrant Corn Tomato Avocado Salad perfect for any summer meal. With grilled corn, juicy cherry tomatoes, and creamy avocado, this easy recipe is filled with fresh flavors.

That's why I love this Corn, Avocado and Tomato Salad recipe. It speeds to the table in just 15 minutes. And our from-scratch herb vinaigrette really makes it shine.

She now specializes in recipe development, writing, and video. Ann lives in Birmingham, Alabama, with her husband, their 13-year-old twin boys, one big dog, and one little dog. Food & Wine's ...

2 teaspoons sugar. 1 1/2 tablespoons Dijon mustard. 1/2 teaspoon cumin or to taste. Kosher salt and pepper, to taste. Related: Celebrate the Fourth with minimal fuss, maximum flavor Cook pasta ...

1/2 small red onion, peeled and thinly sliced; 2 tablespoons; freshly squeezed lime juice (from 1 medium lime); 15 ounces; cherry or grape tomatoes; 2 medium avocados, pitted, peeled and chopped ...

Chop the squid into bite-sized pieces and add to the salad. Finally, add the avocado to the salad, along with a glug of olive oil, then taste to see whether you need to add more salt or lime juice.

1/2 cup very thinly sliced apple. 1 tablespoon butter. 2 cups washed, ready-to-eat spinach leaves. 2 cups cherry tomatoes. 2 tablespoons reduced fat salad dressing ...

1. Set an ear of corn on a cutting board so it sits parallel to the board (not standing up). Working from the thick to the narrow end, cut off 2 rows of kernels.

Squeeze the thawed spinach in your hands over the sink to get as much water out as possible. You should be left with around 200g/7oz. Place the spinach, feta, pine nuts, mint and 50ml/2fl oz of ...