To assemble the salad: Warm a dry sauté pan over medium heat and add the pine nuts; stir for 2-3 minutes until toasted.

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These healthy side dish salad recipes, with ingredients like kale, chickpeas, and avocado, have only five ingredients.

While the eggs cook, heat a skillet over medium-high heat. Add the bacon and cook, stirring once in a while, until the bacon is crisp, about 4 minutes. Drain on paper towels. Set aside.

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6. Assemble the salad: In your large serving bowl, combine the toasted pepitas, cooked edamame, prepared beet and carrot, roughly chopped spinach, cubed avocado, and cooked quinoa.

It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious).