Spicy tuna. It’s that sushi bar staple of ground tuna mixed with spicy goodness and wrapped in noori and rice. Dip it in some wasabi-infused soy sauce, and you’re on the bullet train to Yum City.

Turn up the heat with this easy-to-follow spicy tuna sushi roll recipe. Combining creamy, fiery tuna mix with crisp nori and rice, it’s the perfect balance of spice and freshness for sushi lovers.

However, that doesn't mean there isn't some culinary overlap between the two types. So, next time you're crafting a large bowl of delicious tuna salad, take some inspiration from the spicy tuna roll.

Stir in tuna and scallions until well coated, cover tightly with plastic wrap and refrigerate for 30 minutes to 1 hour. 2. Meanwhile, cook rice according to package directions. 3. Combine mayonnaise ...

Ingredients 3 cups cooked brown rice 300g tinned tuna (I like to use smoked tuna), strained Salad 3-4 cos lettuce leaves per serve, washed thoroughly 1 medium carrot, peeled into ribbons ½ a ...