Tequila's smokier, spicier cousin mezcal is perfect for those who enjoy their drinks a little moodier and deeper, as these ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Save for the “doctor is ready now”, do any four words inspire more trepidation—and less excitement—than “cocktail attire for men”? (We’re exaggerating, but only a little.) ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Deep, dark winter is warm cocktail time, whether you’re enjoying a traditional Hot Toddy or exploring the underrated world of hot gin drinks. And one ingredient which I think deserves more love ...

1. Toast the pita on one side for 1-2 minutes until golden and slightly crisp. Remove from the oven. 2. In a bowl, combine the tuna, salsa, Greek yogurt, salt, and pepper to taste. Mix with a fork ...