Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

Pumpkin seeds are an extremely versatile and nutritious ingredient to use in a variety of dishes. Packed with essential ...

Love gorging on delicious, crispy parathas stuffed with veggies, paneer or meat? Then you need to stop and try out these yummy paratha recipes that are not just tasty but are also super healthy. If ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

Skip the crowded cafes and treat Dad to a flavour-packed homemade brunch instead. These four speedy recipes – from spicy ...

Appetizers set the tone for any gathering, and these 26 irresistible appetizers guests will devour twice over are designed to ...

Prepare the Tray Bake: Preheat your oven to 200°C (180°C fan)/400°F. Place the red onions, garlic cloves, red pepper, courgette, and asparagus on a large baking tray.

1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

Pour half of the oil into a deep, large oven roaster. Add the chicken thighs and toss them in the oil on both sides. Halve the baby gem squash and place them between the chicken portions.

Tray bake 1 carrot 1 beetroot 400g pumpkin 1 tsp haloumi spices (¼ tsp smoked paprika, ¼ tsp ground coriander, ¼ tsp ground black pepper, ¼ tsp ground cumin) 200g haloumi cheese ...

Line a 40cm x 45cm (very large) oven tray with baking paper and pop the sesame seeds on top. Put in a cold oven, then crank the oven temp to 200°C fan-forced (220°C conventional).