Spicy Stir-fry Sauce Michaela's blending of stir-fry sauce recipes is a real winner! The sauce is sweet, with a hint of spice. You can use any type of protein - chicken, steak, tofu, etc.

When you’re craving a meal that is both fast and full of flavor, a stir-fry is always the answer. This recipe for Spicy Cashew Chicken Stir-Fry is the perfect example. It brings together tender ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

For stir-fry sauce: Whisk together ¹/3 cup oyster sauce, 1/2 tablespoon sugar and 1/2 cup Thai seasoning sauce, such as Golden Mountain Sauce, until sugar is dissolved.

Stir the liquid mixture, and add it to the vegetables. Increase the heat, and stir. The liquid should thicken. If it thickens too much, add 1/4 cup of water to the skillet (you may need another 1/ ...

Everyone needs a good basic stir-fry in their back pocket. It’s an easy dish that comes together and cooks quickly, plus it’s a great way to use up the vegetables hanging out in your refrigerator.

In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth.

Remove from heat. Add chili-garlic sauce and remaining 1 tablespoon oil. Toss to coat. Stir in 1 to 2 tablespoons water to thin sauce if necessary. Serve stir fry with hot cooked rice.

Refrigerate until ready to use. 2. Combine the soy sauce, sesame oil and agave nectar in a small bowl. If using sugar, be sure to stir long enough for the sugar to dissolve in the soy sauce. 3.

Serves 2. For stir-fry sauce: Whisk together 1/3 cup oyster sauce, 1/2 tablespoon sugar and 1/2 cup Thai seasoning sauce, such as Golden Mountain Sauce, until sugar is dissolved.