When you’re craving a meal that is both fast and full of flavor, a stir-fry is always the answer. This recipe for Spicy Cashew Chicken Stir-Fry is the perfect example. It brings together tender ...

A good teriyaki orange sauce perfectly balances sweet, tangy, and savory flavors in every bite. This homemade recipe blends ...

In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Everyone needs a good basic stir-fry in their back pocket. It’s an easy dish that comes together and cooks quickly, plus it’s a great way to use up the vegetables hanging out in your refrigerator.

For stir-fry sauce: Whisk together ¹/3 cup oyster sauce, 1/2 tablespoon sugar and 1/2 cup Thai seasoning sauce, such as Golden Mountain Sauce, until sugar is dissolved.

Spicy chicken stir-fry Pick your pepper to ramp up the heat in this flavorful stir-fry. Toby Amidor, M.S., R.D. May 21, 2018 5:08 AM EDT ...

Stir-fry until broccoli is crisp-tender and browned in spots, about 2 minutes. Add 2 tablespoons oil and shrimp. Cook, stirring frequently until shrimp is just cooked through, about 2 minutes.

Stir the liquid mixture, and add it to the vegetables. Increase the heat, and stir. The liquid should thicken. If it thickens too much, add 1/4 cup of water to the skillet (you may need another 1/ ...

In a bowl, add all ingredients for the sauce and whisk well to combine. Pour sauce into skillet, turn heat to high, and stir to coat. Simmer for 30-60 seconds, or until sauce has thickened.