He drooled and ate so much I thought he'd burst! :)" - Michaela Paugh Spicy Stir-fry Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl ...

From a spicy vegan-friendly tofu dish to a nutty, flavoursome chicken stir fry and a beef recipe sure ... Whisk together all the ingredients for the sauce in a small glass jug, then set aside.

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...