"To make Dolly Parton’s famous pecan chicken salad, it's best to have cooked chicken breast ready, or use a store-bought bag ...

This spicy garlic shrimp dish delivers bold, deep garlic flavor with a perfect kick of heat. Easy to make and incredibly ...

This recipe shows the steps for cooking Cajun shrimp using the smoking method to achieve a balanced combination of heat, ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Diners seeking deep restaurant discounts this summer are once again spoiled for choice during Dine Out Lauderdale and Miami ...

Crispy, golden, and Gulf-inspired—these Texas seafood chains fry fish so perfectly, your cravings won’t stand a chance.

From beachfront gems to historic dives, these popular Sarasota bars are local favorites USA TODAY left off the list.

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Liberate your kitchen creativity with these flavorful, no-recipe-needed meals that thrive on instinct and inspiration.

Taj Palace is a northern Indian restaurant that serves biryanis, tandoori and more in east Louisville. Here's what to try and ...

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...