From spicy skewers to crispy corn cakes and chilled salads, these shrimp appetizers bring bright, briny flavor to any meal or ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

Whether you’re cooking indoors or out, these corn recipes turn a humble ingredient into the star of your summer table.

Discover where crispy, golden fried fish sandwiches are making waves across the country, from hidden coastal gems to inland ...

Diners seeking deep restaurant discounts this summer are once again spoiled for choice during Dine Out Lauderdale and Miami ...

From beachfront gems to historic dives, these popular Sarasota bars are local favorites USA TODAY left off the list.

Maryland’s culinary landscape is dotted with seafood treasures, but tucked away in Catonsville sits Ship’s Cafe Restaurant and Crab House, where the cream of crab soup achieves a level of perfection ...

While the conch chowder may be the star of the show, it’s far from the only standout on No Name Pub’s menu. Their Cuban sandwich has achieved legendary status among food enthusiasts throughout Florida ...

Shrimp cocktail shooters are one of my favorite cold, refreshing summer appetizers. They are perfect when you want something light, flavorful, and easy to ...