If you're not a fan of cocktail sauce, or you're looking for a sweeter and smoother alternative, consider swapping it with ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.

1. Have on hand six 8-ounce juice or other glasses or bowls. 2. In a bowl large enough to hold all the sauce ingredients, stir together the lime juice and onion; set aside for 5 minutes. 3. Stir ...

Olivia's in Gettysburg packed their Voodoo Chile pasta filled with shrimp and crab alongside a blend of poblano, chipotle and ...

Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.

Either the 10 to 15 count or 16 to 20 count works fine if serving the shrimp in a bowl with the cocktail sauce on the side. Even though you can purchase shrimp boil to use when making boiled ...

To make the Romesco sauce, preheat oven to 350°. Place almonds and garlic cloves on a sheet pan and toast in oven for 10 minutes. After 10 minutes, remove the almonds, but leave the garlic cloves ...

When replacing horseradish with wasabi in your cocktail sauce, a ratio of ½ teaspoon wasabi paste to one teaspoon of horseradish should align neatly. Of course, if you want more intensity, feel ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...