The clam chowder served in a sourdough bread bowl represents San Francisco culinary tradition at its finest – creamy, rich ...

The “Ready Made” Mimosa for the table is perfect for groups looking to make breakfast a more festive affair, featuring a bottle of Amor di Amanti Prosecco paired with your choice of fresh-squeezed ...

When Ted Smith opened Bay City in 1963, he chose Hanover for a lack of seafood. As Bay City prepares to close, here's a look ...

There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners ...

Whether you’re looking to enjoy a bloody Mary brunch near Zuma Beach or a romantic dinner on a striking cliffside, we’ve ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

If you're not a fan of cocktail sauce, or you're looking for a sweeter and smoother alternative, consider swapping it with ...