Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt ...

Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

No need to slather yourself with rare portions or consume some cosmetic fairytale witch hair; instead, consume these simple Korean foods every day and ...

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

The soy sauce crab is one of the best in the city: fresh, well seasoned, and served with seaweed bibimbap.

The sports car’s 2.0-liter four-cylinder has been upgraded to produce 197 hp. Mazda has also installed new Bilstein shocks and Rays TE37 wheels. The new sub-division will rival Toyota’s, Hyund ...

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need fertilizers to grow. Seaweed provides valuable habitats for marine life ...

Researchers from UCL and the University of Ljubljana have made history with a groundbreaking study, the first to systematically analyse the smells of mummified bodies. Using a combination of high ...