The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

From fine-dining to affordable, we rank the top Japanese restaurants in Hong Kong across a wide range of sub-genres ...

I took one cruise when I was a kid, much of which I remember in flashes. The good: endless days on the pool deck, thumbing ...

Noodles and pasta held its own at this year’s Summer Fancy Food Show, reflecting ongoing shifts in how producers approach ...

Both will be special menu items during Lexington Restaurant Week. Provided Lexington Restaurant Week runs July 17–27 with menus from 35+ venues The Bourbon Cup fundraiser kicks off July 14 with chef ...

While Mensho Tokyo at Raffles City is sleek and more upmarket with a stone flour mill that grinds buckwheat flour in a room ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Craving vegan street food in Chicago? From crispy dosas to vegan cheesesteak egg rolls, discover some of the best spots ...

The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and broth to proteins and toppings.

Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...

It’s part of a flurry of recent news in the region that suggests a perceptible shift in the dining scene. Not only are high-end chef-led establishments finding a welcoming audience, but there’s also a ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...