If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

The scale of the invasion is enormous. Not millions, not billions, but quadrillions of quagga mussels now populate all of the lower Great Lakes. “All Too Clear” features many shots of ...

Green lipped mussels, hailing from New Zealand waters, are widely acknowledged for their anti-inflammatory benefits. Those dealing with arthritis and joint pain often opt for this supplement.

How to Do It is Slate’s sex advice column. Have a question? Send it to Stoya and Rich here. It’s anonymous! Dear How to Do It, My wife of 16 years, Jamie, and I have recently opened up our ...

This one’s got it all — smoky, sweet and just the right kick of heat. Mezcal brings the depth, mango keeps it juicy, the serrano tincture wakes up your taste buds, and the salt rim seals the ...

Spicy boils can be loaded with mushrooms ... In addition to crawfish, there are also shrimp, clams, lobster and mussels, as well as po’boys, fried seafood platters, garlic noodles and wings.

Researchers from UCL and the University of Ljubljana have made history with a groundbreaking study, the first to systematically analyse the smells of mummified bodies. Using a combination of high ...

Within the animal kingdom, mussels are masters of underwater adhesion. The marine mollusks cluster atop rocks and along the bottoms of ships, and hold fast against the ocean's waves thanks to a ...