Hey everyone, Jason Griffith here! When it comes to flavor-packed condiments, a great salsa is a game-changer. This Blender ...

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...

1. Set an oven rack about 6 inches from the broiler element. Turn on the broiler. Have on hand a small rimmed baking sheet. 2. Place the pepper on the baking sheet, and broil, turning occasionally ...

From Mexican salsa macha to Calabrian chili crisp, there have never been more — or tastier — options for adding depth of flavor to any dish. Oct. 12, 2023, 8:05 AM PDT ...

I have since tried SOMOS Salsa Macha on my own flautas recipe and a few of my husband’s go-tos, like salmon pasta, chicken fried rice, and a veggie omelet. For every dish, this salsa macha added ...

Heat a comal (Mexican flat griddle pan) or a dry frying pan over high heat. Place the garlic cloves, onion and plum tomatoes into the hot pan; there's no need to add any oil. Char them until the ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...