Hey everyone, Jason Griffith here! When it comes to flavor-packed condiments, a great salsa is a game-changer. This Blender ...

Hey everyone, Jason Griffith here! When you’re craving a fresh, flavorful salsa but don’t want to spend a lot of time in the ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...

This no-oil recipe is very low in fat and can be made in about 15 minutes, making it perfect for a last-minute celebration. Dress it up with sour cream, cheese, fresh salsa and any other favorite ...

And yet, you can easily take things up a notch or three, as I did when I made a version from Jessica Elliott Dennison’s “ Salad Feasts ” (Hardie Grant Books, 2018). It’s smart enough to ...

Cook’s note: The jalapeño quantity in the recipe is about ½ of a medium pepper. If you like your salsa with more heat use the rest of the pepper and/or the seeds and rib.