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Grandma's Spicy Pork Stir-fry: A Recipe with a Kick - MSN
Stir-fry for about 30 seconds, until fragrant. Pork power: Add the marinated pork to the wok. Stir-fry for 5-7 minutes, until the pork is cooked through. Veggie boost: Add the bell peppers and onion.
Then add sugar, cooking wine and black pepper. Continue to cook for 2 more minutes. Once the pork is cooked, add gochujang, gochugaru, soy sauce and garlic, and stir-fry for about 1 minute.
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes Ingredients: 2 (3-ounce) packages ramen noodles, flavor packets discarded 1/2 pound thin-cut pork loin, cut into 3 x 3-inch ...
Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil.
Add pork. Stir-fry for 4 to 5 minutes or just until meat is cooked through. Using slotted spoon, transfer to plate. To stir-fry snow peas: Add 1 tablespoon oil to wok or skillet. Add snow peas.
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