In Egypt, fattah is a quintessential dish typically eaten on Eid al-Adha. It consists of multiple layers: a bed of white rice ...

You can also throw in a fresh salad: tomato, cucumber, onion, coriander, lemon juice, and a sprinkle of chaat masala. It's ...

Today we’re diving into a big street food tour across the city—featuring local favorites, cultural stops, and iconic eats. We ...

SAN ANTONIO - Local staple, Sea Island Shrimp House, known for its sizzling seafood, family recipes, and welcoming atmosphere is celebrating more than just its ...

The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east ...

The only setback is that they don't serve alcohol - but who cares when one of the city's best pubs is around the corner?

Choose from a delicious line-up that celebrates the rich food heritage of southern Tamil Nadu, an Awadhi Eid ‘daawat’ fit for ...

Purslane will be open beginning at 5 p.m. on Wednesday, June 4. Purslane’s regular hours are Tuesday through Thursday from 5 ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

This spot in Andheri will be at your rescue whenever you wish to satisfy your cravings for a juicy and spicy meat feast. Cooked in a rich Kepsa sauce, the Chicken Chapli Kebab Kepsa is their signature ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

The food of Afghanistan, made by several generations of Afghans who have fled wars in different centuries, is being served in ...