Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

Indian cuisine is gaining global popularity beyond traditional restaurant fare, with tiffin services offering home-style ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

Neem, an Indian tree, is famous for its medicinal properties. Apart from health benefits, neem also made its way into the ...

Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

A new Indian restaurant is now open in Frisco. Spicy Vihaar serves authentic traditional Indian cuisine, a representative ...

A FAMILY-run Indian restaurant that 'serves the community with passion' has celebrated its eleventh anniversary in style. Spicy Tadka, located in Westminster House, just outside of Festival Place, has ...

“Britain is head over heels for Indian flavours. “With a quarter of us tucking into spicy snacks and dishes over 100 times a year, it’s clear we’re a nation that craves more excitement on ...