If you love bold flavors with a hint of smokiness, Smoky Flavor Achari Paneer Tikka is the perfect dish for you! This ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Coconut shell bowls, bamboo baskets, and lampshades are functional and stylish souvenirs. Coconut shell jewellery is another ...

Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to ...

Season with ¼ teaspoon of turmeric and garam masala, cooking until ... Another option is the Thai-style spicy grilled cheese. Combine butter with Thai red curry paste for a unique spread, and ...

Experience Lucknow’s legendary flavours with live cooking, rich kebabs, aromatic biryanis and decadent desserts, says Lucknow is a city where history and flavour walk hand in hand. Known for its ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Love spicy food? Then you need to try this Hyderabadi ... In a bowl, mix chicken with curd, garam masala, red chilli powder, haldi, jeera powder, ginger-garlic paste, and salt. Let it sit for an hour.