Cooking chili can be a rewarding payoff - unless you burn the pot. But there's a way to rescue the batch and still enjoy it ...

The chain has been using chili crisp since the spring in items such as a vegetable-cottage cheese pot, and a miso-glazed eggplant bowl. Contact Bret Thorn at [email protected] About the Author ...

You may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy.

Chinese five spice refers to the five flavors — sweet, salty, bitter, sour, and umami — and the five spices — Sichuan peppercorns, star anise, cinnamon, fennel seed, and cloves — in the blend.

Texture plays a big role in its enjoyment; when you slurp the extra-bouncy fish balls, your jaw will be treated to several seconds of delightfully absorbing work. Bouncy. Springy.

It's a mixture of Graeter’s smooth French pot ice cream with Skyline’s signature spice mix and crunchy oyster crackers.WLWT's Kelly Rippin and Adam Burniston tried out the limited edition flavor.