Cowboy fried corn, a smoky version of classic fried corn, is ready in about 20 minutes and requires only a handful of fresh ingredients.

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

For those who enjoy a little heat, hot smoked paprika is also available, offering an extra kick. The best part is how easy it is, you don’t need to be a trained chef to make eggs taste like they ...

Be it the last-minute hosting or satiating rainy-day cravings, there’s nothing that can beat crunchy munchies paired with a hot cup of tea. If you’re bored with your go-to monsoon treats, try these ...

Ingredients 1 1/2 teaspoons kosher salt 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon regular or smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon red ...

A guaranteed crowd favorite, cheesy corn bake is quite possibly the cheesiest corn dish you'll ever eat. Loads of cheese balance corn's natural sweetness, and a hint of heat from a serrano chile keeps ...

This fresh garden Oakdell egg bake with Fresh Herbs is the perfect weeknight dinner for the whole family. Using bright, seasonal veggies like zucchini, bell pep ...

These easy grilled chicken breasts come together quickly with a simple blend of pantry seasonings. With smoked paprika, garlic, onion, and mustard powder, these juicy chicken breasts have a smoky, ...

The Trading Window shall remain closed with effect from close of business hour on June 30 2025 and until 48 hours after the declaration of the Companys un-audited financial results for the 1st quarter ...

Vinegar: Balance the sweetness of baked beans with vinegar. Both apple cider and distilled white vinegar work well with this recipe. Spices: Stir in garlic powder and smoked paprika.