And, although the total time to make this cake from start to finish is almost 2 hours, only about 15 minutes of that time is active. (There's no frosting or ganache to worry about so once it goes ...

While both almond paste and marzipan are essentially a mix of ground almonds and sugar, the two are not interchangeable. Almond paste contains 45% almonds, whereas marzipan contains 20% almonds.

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

Pour the batter into your springform pan. Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

To whip up the original version of my dad's cake, you'll need: Half of a box of Nilla Wafers; 2 cups of heavy whipping cream; 1 cup of milk; ⅓ cup of brandy ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. PHOTOS: Two types of chocolate give this elegant loaf cake deep flavor for a Valentine's Day treat.

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.