This spicy tomato rice with eggs is a simple, soulful Spanish dish that brings comfort in every bite. Cooked with paprika, ...

and Spanish culinary traditions. Traditionally made with red beans, vegetables, spices, and often pork for added flavor, this rice and beans recipe a great option for a casual get-together or a ...

Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella cooking, borrowing some ...

Add half the red bell pepper and cook 4 minutes more. Add rice, crushed tomatoes, smoked paprika and a pinch of salt; stir to combine. Add broth, cover, and simmer for 45 minutes. Heat another 2 ...

One of Spain’s most beloved lunch traditions is also one of the best ways to get an authentic, budget-friendly meal here—but ...

Rancho Gordo founder Steve Sando's effortless chickpea salad is studded with smoky Spanish chorizo and sweet roasted red bell peppers ... Sahil Sethi's fried rice from Bar Goa in Chicago is ...