Tomatoes.I used fresh garden tomatoes. They were beefsteak and Roma tomatoes, but you can use any type of tomato. You can even use a combination of yellow tomatoes, Beefsteak tomatoes, plum ...

Crock pot spaghetti sauce is a rich, thick sauce that’s simple to make and packed with classic Italian flavors. Made wit ...

Add the spaghetti, pasta water, and tomatoes to the skillet. Cook, stirring often, for 5 minutes, or until the pasta absorbs the water and the tomatoes have started to break down. 4.

A fresh sauce with garlic and wine that highlights the flavor of the best tomatoes you can find. Put this summer dinner on ...

When the water is boiling, add the spaghetti, stir, and after about 12 minutes, start testing every minute or so until the spaghetti is tender, but firm. Drain. 6 ...

Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or ...

A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

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Break your uncooked spaghetti in half and boil the noodles until they are al dente. Strain your spaghetti and ration out 8 ounces. Place half of your noodles at the bottom of your casserole dish.

Heat the olive oil in a 10-inch skillet over medium heat. Swirl to coat the pan and cook the onion and garlic, stirring frequently, until softened and just beginning to brown, about 6 to 8 minutes.