Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

This dish blends the familiar comfort of spaghetti noodles with the savory punch of lo mein-style stir fry sauce. It’s fast, ...

The Secret Ingredient for Impossibly Moist and Tender Zucchini Bread originally appeared on Parade.

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

The post 27 Cheap-but-Good Recipes That Would Make Nanna Proud and Maybe Even a Little Suspicious appeared first on Cook What ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Sometimes Parmesan can be an integral part of a pasta sauce, rather than only being grated over before serving.

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

Prep Ahead: The spaghetti can be made and refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David Joachim/Ten Speed Press ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...