Spaghetti and meatballs, a dish that never fails to satisfy the heart and soul, gets a serious upgrade with this recipe.

And finally, addressing one more Nonna no-no, 62% of boomers think it’s acceptable to snap spaghetti in half — compared to 45% of Gen Z amateur chefs. 4 Breaking spaghetti in half is a Nonna ...

Elizabeth Heiskell puts her personal spin on Adam Richman's viral spaghetti pie. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves. IE 11 is not supported.

Flouting Food Rules. If your pasta always comes out bland, your sauces taste off, and every other dish you make ends up burnt to a crisp, it's worth following a few everyday cooking rules.

When the spaghetti and sauce begin to look thick and creamy, about 5 minutes, add the grated Parmigiano-Reggiano. Turn off the heat and season with salt to taste. Serve immediately.

For the spaghetti: 12 ounces dried spaghetti. ½ pound ground beef. ½ pound Italian pork sausage (bulk or removed from casings) 2 large eggs. ¼ cup heavy cream or whole milk.

When you see pasta, your brain probably doesn't jump to the secrets of the Universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties.