Blot any excess oil off toffee using paper towels. Pour half of the melted chocolate (1/2 cup) over cooled toffee. Spread into an even layer with an offset spatula, and sprinkle with half of the ...

Make the toffee by melting the butter in a medium-sized saucepan over medium heat. Stir in the corn syrup, brown sugar, and salt. Stir occasionally, let the mixture bubble.

Here's how to make sticky toffee pudding, a beloved British classic, with chef David Guas's recipe. Softened dates and warm caramel make this dessert delectably sweet.