In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

Soybeans are more than just a source of plant-based protein—they're a versatile, nutrient-packed food with scientifically ...

Reese's peanut butter cups are iconic. But it turns out that there are other brands out there offering even more satisfying ...

Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their ...

A splash here, a splash there. You might not think your cooking oil matters much for the climate and the environment. But it does. Farming accounts for about a third of global carbon emissions.And ...

While eating high amounts of soy may affect hormones, eating moderate amounts of soy foods, like edamame and tofu, is safe and nutritious for most people. Skip to content Health ...

China is by far the world’s largest market for soy, importing more than 100 million tons each year to sustain its vast hog farms. For years, this was a boon for both Brazilian and American farmers.

Textured soy protein, or TVP, is ... “It is also rich in lecithin, ... “Once hydrated, its volume more than doubles, making it very efficient for low-cost cooking,” notes Parada. Easy ...

Soy protein powders usually contain only two ingredients, soy protein and soy lecithin, so you don’t need to worry about consuming animal byproducts or foods that go against your diet. Soy ...

That’s a lot of variables for a taste test, but as ever, our test kitchen was up to the challenge. For our latest blind taste test, we tried 11 brands of refried beans to find the ultimate winner.

Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way of cooking. 2.