Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

From glass to poison, PepsiCo has had to recall a variety of products over the years. This list is a reminder of when things ...

Lecithin or phosphatidyl choline is a brownish yellow fatty substance found in many foods, including egg yolks and soy. It helps to normalize the constituents of bile acids and aids in fat ...

Drumstick Vanilla Caramel Sundae Cones have no artificial flavors or colors, the package says—but they feature an array of other ingredients, including soy lecithin, guar gum, monogylcerides ...

Other additives—like high fructose corn syrup, aspartame, sucralose, or even soy lecithin—aren’t totally necessary and will only take away from the chocolate’s nutritional value. 4. Pay ...

While eating high amounts of soy may affect hormones, eating moderate amounts of soy foods, like edamame and tofu, is safe and nutritious for most people. Skip to content Health ...

This magnetic fluid becomes strongly magnetized in the presence of a magnetic field and was first developed by NASA in the early-1960s. ... or soy lecithin are used for this purpose. 13.

Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5. ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in pharmaceuticals and food applications, with significant growth potential in emerging ...

Drying by spray drying transforms the fluid (milk) into droplets that are then exposed to hot air (inlet air of 140-180 °C) and cause the water-evaporate, which leaves the powder (Kim et al., 2009b; ...