Here are 12 of Johnny Cash's favorite Southern meals. These old-school dishes provide insight into the home life of the music ...

This Fried Cornbread recipe is quick, easy, and packed with flavor. It’s the perfect mix of crispy and tender, making it a fantastic side dish for breakfast, lunch, or dinner.

Some of our favorite pies, puddings and cakes herald from the South – including these old-fashioned desserts, which deserve ...

Spoon a scant ¼ cup of the cornbread batter into the prepared muffin cups. Partially bake at 400°F for 10 minutes. Remove from the oven. Working quickly while the cornbread is still hot, use a ...

Explore beloved North Carolina comfort foods—from fried green tomatoes to chicken and pastry—each one rooted in small-town ...

I asked her about Southern culture as it relates to baking. “Southern baking was the first and finest style of baking in the country … an area about the size of Western Europe” she said.

Make-Ahead Southern Cornbread Stuffing with Sausage Serves 10 Ingredients 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces 1 pound (16 ounces) breakfast sausage ¾ cup (6 ...

Southern Cornbread Cups Preheat the oven to 400°F. Spray a 12-cup standard muffin pan with nonstick spray. Set aside. In a 2-cup measuring cup, whisk together buttermilk, eggs, and melted butter.

Southern-Style Cornbread Northern cornbread is usually made with milk and butter, while Southern-style starts with bacon fat and is (almost) always baked in a cast-iron skillet.

Make-Ahead Southern Cornbread Stuffing with Sausage Serves 10 Ingredients 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces 1 pound (16 ounces) breakfast sausage ¾ cup (6 ...