Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...

Add the taco seasoning, chili powder, cumin, oregano, Rotel tomatoes, and water. Stir to combine. Cover, reduce the heat to ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Black-eyed peas, smoky pork, and fluffy rice—this Hoppin’ John is a Southern staple with bold flavor and serious heart. It’s easy to make and perfect for weeknights, holidays, or anytime you ...

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to ...

Let’s go >> As Southern Soul comes up on its twentieth ... best Brunswick Stew of all the places we tried, and their Hoppin’ John, collard greens, brisket chili, pimento cheese and potato ...

From Hoppin’ John to smoky collards ... For some African Americans living on the southern East Coast of the United States, a long tradition of eating plant-based whole foods—so-called blue ...

Berly said the menu brings together a medley of Southern classics, including fried green tomatoes, chicken fried steak and hoppin’ John — a Cajun favorite made with black-eyed peas ...

Discard the ham hock’s bone and skin. Hoppin’ John — dried peas, pork and rice — can be sourced back to Southern cookbooks from the 1840s. It’s an iconic meal that’s been influencing ...

Every year I look for variations on Hoppin' John, the traditional Southern dish of cow or red peas and rice that is steeped in West African cookery. This year, I am going back to one I tried a ...