I’m particular when it comes to potatoes, especially hash browns. Too often they’re limp and greasy—often a sad afterthought on a Southern breakfast plate, drowned in ketchup. On the day this recipe ...

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Moss, contributing barbecue editor for Southern Living magazine ... all he’ll say about his recipe. “It’s a family secret. … I eat other people’s hash, but they can’t touch mine.” ...

she decided to try a new method of cooking the classic Southern ingredient — with a little inspiration from her brother. Sausage and sweet potato hash combines her brother's favorite breakfast ...

So, this recipe "is loaded with ground meat and sausage, so it’s almost a meal unto itself," the food blogger says. "The flavor of the sweet and smoky beans are really complemented by a good ...

As a guest, you may be asked to bring a side—the kind of thing you can make a big batch of that will have everyone begging for the recipe ... Thousands of Southern cooks can’t be wrong.

And since your getting comfortable, Dr. BBQ decided it was time to cook up some southern-style comfort food ... Stir in the hash browns, pork, cheese and onion. Transfer to a 9” x 13 ...