At Carolina Bar-B-Que in New Ellenton, South Carolina, the hash is tomato based. “I have people come from Augusta (22 miles away) to eat it,” said owner Thomas Zeigler.

Hash enthusiasm is on the wane in South Carolina, along with the expertise which once inspired it. At many of the 112 barbecue restaurants statewide which still claim to serve ...

By Patrice Gaines, CNN (CNN) — Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends ...