Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

The GI for a 30-gram (g) serving of bread made with white wheat flour is 71, while the GI for a 30g serving of sourdough bread is 54. The fermentation process used to make sourdough breaks down ...

staling will still occur,” White says. Test Kitchen Tip: Some store-bought supermarket loaves of sourdough bread may contain ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

“White sliced bread is one of the staples ... at least it’s a few pence cheaper. Sourdough bread can be good for gut health, but while this loaf contains some added sourdough properties ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

From Jersey Mike’s to Panera, these fast-food chains are serving up freshly baked, flavorful bread that takes their ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...