Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

The GI for a 30-gram (g) serving of bread made with white wheat flour is 71, while the GI for a 30g serving of sourdough bread is 54. The fermentation process used to make sourdough breaks down ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

A study of 2,000 adults found the nation's favourite way to have the breakfast staple - and it's not just about the colour ...

The perfect slice of toast is made from white bread, cooked to a ‘warm, light-brown’ golden colour, cut into rectangles, and ...

“White sliced bread is one of the staples ... at least it’s a few pence cheaper. Sourdough bread can be good for gut health, but while this loaf contains some added sourdough properties ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...