Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

Cheesy, meaty, and saucy, this stuffed lasagna bread recipe combines two classics - lasagna and garlic bread - into one tasty, cohesive dish.

Sourdough bread can be good for gut health, but while this loaf contains some added sourdough properties, it’s probably not enough to be beneficial, so it’s simply there for taste and marketing.

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

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The kit has everything you need, plus a recipe book and a baking manual. Delve into the world of making sourdough bread right at home and grab the Superbaker sourdough kit. At $34, it’s a worthw ...

Whether you're a seasoned baker, or the recent storm has inspired you to master a few bread recipes, here are some of our favourites to try now, or bank for later.

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...