This is the silky, tangy layer that softens the edges and brings a little cool relief. Simply mix Mexican crema or sour cream ...

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Cottage cheese is a nutrient-dense, protein-packed ingredient. Here are some of the tastiest sweet and savory recipes to use ...

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The combination of earthy truffle oil, pungent garlic, and sharp Parmesan creates an upscale twist on regular fries. Toss ...

Baja-style fish tacos reign supreme along California’s coastal routes, especially in San Diego. Crispy battered white fish nestled in warm corn tortillas, topped with crunchy cabbage and tangy crema – ...

The 49er Diner stands as a culinary landmark in Sacramento, paying homage to California’s gold rush heritage while serving up treasures that don’t require a pan or a sluice box to enjoy. From the ...

Nestled in the small river town of Gallipolis (that’s “Gal-uh-police” for those unfamiliar with Ohio’s creative pronunciations), El Toril has been quietly building a reputation that extends far beyond ...

A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make the cut.

Turn rotisserie chicken into easy appetizers, from extra-cheesy chicken sliders and chicken nachos to classic Buffalo chicken ...