This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and ...

Preheat the oven to 350 degrees Fahrenheit. Cream together the butter and sugar in an electric mixture for 4 to 5 minutes, until it’s light and fluffy.

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously ... served alongside a hot cup of coffee. Most coffee cakes are made with sour cream, which helps keep the cake moist, ...

Food historians believe that the coffee cake originated in Europe during the 17th century as a snack that would complement the bitter hot beverage.But there aren’t any real requirements for a ...

Makes 1 (10-inch) cake. Serves 8-10. Recipe is from the files of Cheramie Sonnier. For cake: ½ cup butter 1 cup sugar 2 eggs 2 cups sifted flour 1 teaspoon baking soda 1½ teaspoons baking powder ...

2 1/4 cups all purpose flour; 1 1/4 cups sugar; 1 Tbsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. kosher salt; 3/4 cup butter, softened but still cool ...

You're going to want this with your morning coffee! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

You're going to want this with your morning coffee! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

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