Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Right now, tomatoes don't count as a fruit. Discover Campbell's discontinued fruity soup line, and which flavors we could ...

Get ready to indulge in a truly satisfying and incredibly comforting classic: Sour Cream Noodle Bake! This layered casserole ...

Community member WHOLEGRAINWOMAN shared this recipe with us and says, "This recipe is over 100 years old and is the original ...

If storing for longer, cover the dish. When ready to serve, remove the casserole from the freezer and add the toppings, if desired. Allow the casserole to soften for 5 to 10 minutes before slicing ...