Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Get ready to indulge in a truly satisfying and incredibly comforting classic: Sour Cream Noodle Bake! This layered casserole ...

Community member WHOLEGRAINWOMAN shared this recipe with us and says, "This recipe is over 100 years old and is the original ...

The recipe for this Mexican-inspired taco rice casserole is written for two 9-by-13-inch pans, so you’ll have one for now and one for the freezer. Ground beef, beans, and corn are seasoned and layered ...

Use Leftover Ham to Make This Creamy Ham and Noodle Casserole ! What makes this ham and noodle casserole so amazing? Canned mushroom soup, of course! Yes, using canned mushroom soup is the key to ...

Chicken Tetrazzini with Peas The secret to the best tetrazzini is sherry in the cream sauce, so don’t skip it here. Coat cooked spaghetti, chicken, mushrooms, and peas with the sauce, then pour ...

3/4 tsp. kosher salt 1/2 tsp. black pepper 4 cups (20 oz.) shredded rotisserie chicken (from 1 large chicken) 1 (10.5-oz.) can condensed cream of chicken soup 1 (8-oz.) container sour cream 1 sleeve ...

This creamy chicken noodle soup has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it.

Rinse and drain again. Spread 1/2 of the noodles in a buttered casserole dish. Blend Cream Cheese, sour cream, cottage cheese, salt, pepper, oregano, green pepper and spread across the noodles.