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Chowhound on MSNThe Dairy Ingredients Nothing Bundt Cakes Uses For Dense And Moist CakesNothing Bundt Cakes is known for its dense, moist cakes. However, there are two particular dairy ingredients that help them ...
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Ever After in the Woods on MSN12 Smart Ingredient Swaps To Instantly Upgrade Your CheesecakeUpgrade your cheesecake with these smart ingredient swaps that add more flavor, better texture, and fewer regrets.
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Fashion Glamp on MSNSweet & Tart Matcha Cheesecake with Blueberry Swirl: A Delicious Homemade RecipeThere’s something uniquely enchanting about handmade sweets, especially when they’re as dynamic and full of flavor as Matcha ...
Tangy and refreshing, lemonade is a summertime classic that deserves to be enjoyed beyond the beverage category. These ...
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The Kitchn on MSNThese Chocolate Cream Cheese Bars Are the Best Dessert I've Made All Year - By FarMake the ganache: Place the chocolate chips in a medium heatproof bowl. Heat the heavy cream in a small pot over medium-high ...
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CNET on MSN10 Foods You Shouldn't Cook in Your Instant PotPressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...
My history with Lakefront Brewery goes back to 1996 when I wrote The Food Lover’s Guide to Milwaukee. I got lucky when I ...
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Chowhound on MSN15 Hidden Gems In Trader Joe's Freezer AisleWith the store's long list of viral items, it's easy to overlook some of its hidden gems, but these unsung heroes are ...
In the heart of Wilmington, Ohio, there’s a culinary treasure that proves the best flavors don’t always come in fancy packages. Fiesta Veracruz Mexican Restaurant is where authenticity trumps ...
And hidden within its walls is what might just be the best Cowboy Cut Ribeye in the entire Golden State. The drive along I-5 can be, let’s face it, mind-numbingly boring. Miles of flat farmland ...
A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...
The white, clumpy curd was all the rage in the early 20th century, but it has recently made a comeback. Young people are putting it in everything from dips and pastries to ice cream. While once pushed ...
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