Beat together the sour cream, sugar, flour, salt, vanilla and egg. Gently mix in the apples. Spoon into the chilled pie shell. Bake at 400 for 25 minutes.

When you’re craving something sweet, homemade pie is always a solid choice. Whether it’s a weekend treat or a go-to for ...

Recipe: Sour Cream Apple Pie When this pie is out of the oven, it’s imperative that you let it set for a short time, otherwise you’ll be serving it in bowls as a soupy heap.

In a large bowl, combine sour cream, egg, vanilla, sugar, salt and flour, stirring until well blended. Stir in apples Pour into unbaked pastry shell. Bake at 425 degrees for 10 minutes.

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Published: Nov. 9, 2006 at 3:42 AM CST SOUR CREAM CRUNCH APPLE PIE FILLING: 2/3 CUP BROWN SUGAR 1/2 CUP SOUR CREAM 1/2 CUP GOLDEN RAISENS 1/3 CUP OF FLOUR 1/2 TSP OF NUTMEG 1 TSP OF CINNAMON 1 ...

For those who like a softer apple texture, you may want to bake the pie the full 55 minutes and maybe even add 5 more. Remember, it's always a good idea to place the pie on a foil-lined sheet pan ...

Sourcream apple pie, Tuesday, Oct. 30, 2012, in Houston. ( Michael Paulsen / Houston Chronicle ) Michael Paulsen/Staff Sour Cream Apple Pie Article continues below this ad Filling 1 cup sour cream ...

Tribune reporter Sara Thompson provided this recipe for Sour Cream Apple Pie, which is from family friend Pam Newton of Homer, Alaska. The pie crust recipe is from Sara’s grandmother, Mary ...