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Tomato basil pasta soup is a classic option for using leftover pasta. Saute some garlic and onions in olive oil until ...
For this homey and hearty one-pot soup, F&W recipe developer Liz Mervosh simmers bone-in oxtails with aromatics like carrots, then stirs in egg noodles and pearl onions.
Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes. Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones.